NutriBase

Grains & Bread

Bread, Italian

USDA reference values for bread, italian (per 100 g).

259kcalCalories
9.5gProtein
2.7gFat
48.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 15.1%
  • Fat 9.8%
  • Carbs 75.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 9.5 g 19%
Total Fat 2.7 g 4%
Saturated Fat 0.5 g 3%
Carbohydrate 48.1 g 17%
Dietary Fiber 2.1 g 8%
Total Sugars 4.7 g 9%
Minerals
Sodium 618 mg 27%
Potassium 124 mg 3%
Calcium 105 mg 8%
Iron 3.5 mg 19%
Magnesium 26 mg 6%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Bread, Italian?
A 100 g serving of Bread, Italian has 259 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Bread, Italian?
Per 100 g there are 9.5 g of protein — about 19% of the Daily Value (50 g).
How much fat and carbs are in Bread, Italian?
Per 100 g there are 2.7 g of fat and 48.1 g of carbohydrate, including 2.1 g of fiber.
What nutrients is Bread, Italian high in?
Per 100 g it notably contributes to your Daily Value for: Iron (19% DV), Protein (19% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.