NutriBase

Andrea'S vs Bread, Italian: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bread, Italian has more calories; Andrea'S is lower in calories.
  • Bread, Italian has more protein per 100 g.
  • Bread, Italian is notably higher in iron.
  • Bread, Italian is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Andrea'S Bread, Italian
Calories 257 kcal 259 kcal
Protein 5.7 g 9.5 g
Total Fat 8.2 g 2.7 g
Saturated Fat 0.5 g
Carbohydrate 40.2 g 48.1 g
Dietary Fiber 2.9 g 2.1 g
Total Sugars 3 g 4.7 g
Sodium 544 mg 618 mg
Potassium 165 mg 124 mg
Calcium 41 mg 105 mg
Iron 0.9 mg 3.5 mg
Magnesium 42 mg 26 mg
Vitamin C 0 mg
Vitamin A 0 mcg
Vitamin D 0 mcg
Cholesterol 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Andrea'S

  • Protein 9%
  • Fat 29.3%
  • Carbs 61.7%

Bread, Italian

  • Protein 15.1%
  • Fat 9.8%
  • Carbs 75.1%

Frequently asked questions

Which has more calories, Andrea'S or Bread, Italian?
Per 100 g: Andrea'S has 257 kcal, Bread, Italian has 259 kcal.
Which has more protein, Andrea'S or Bread, Italian?
Per 100 g: Andrea'S has 5.7 g of protein, Bread, Italian has 9.5 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.