NutriBase

Vegetables

Beets, Pickled

USDA reference values for beets, pickled (per 100 g).

65kcalCalories
0.8gProtein
0.1gFat
16.3gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 4.7%
  • Fat 1.1%
  • Carbs 94.2%

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 0.8 g 2%
Total Fat 0.1 g <1%
Saturated Fat 0 g <1%
Carbohydrate 16.3 g 6%
Dietary Fiber 0.8 g 3%
Total Sugars 11.1 g 22%
Minerals
Sodium 149 mg 6%
Potassium 115 mg 2%
Calcium 11 mg <1%
Iron 0.4 mg 2%
Magnesium 15 mg 4%
Vitamins
Vitamin C 2.3 mg 3%
Vitamin A 2 mcg <1%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Beets, Pickled?
A 100 g serving of Beets, Pickled has 65 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Beets, Pickled?
Per 100 g there are 0.8 g of protein — about 2% of the Daily Value (50 g).
How much fat and carbs are in Beets, Pickled?
Per 100 g there are 0.1 g of fat and 16.3 g of carbohydrate, including 0.8 g of fiber.

Similar foods and comparisons

Alfalfa Seeds, Sprouted 23 kcal 4 g protein Amaranth Leaves, Cooked 21 kcal 2.1 g protein Amaranth Leaves, Cooked 21 kcal 2.1 g protein Amaranth Leaves, Raw 23 kcal 2.5 g protein Arrowhead, Cooked 78 kcal 4.5 g protein Arrowhead, Cooked 78 kcal 4.5 g protein
Compare Beets, Pickled with: Alfalfa Seeds, Sprouted Amaranth Leaves, Cooked Amaranth Leaves, Cooked Amaranth Leaves, Raw

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.