Bagels, Whole Grain White
USDA reference values for bagels, whole grain white (per 100 g).
255kcalCalories
9.3gProtein
0gFat
54.5gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 15.1%
- Fat 0%
- Carbs 84.9%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 9.3 g | 19% |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Carbohydrate | 54.5 g | 20% |
| Dietary Fiber | 4.7 g | 17% |
| Total Sugars | 9.3 g | 19% |
| Minerals | ||
| Sodium | 372 mg | 16% |
| Potassium | 176 mg | 4% |
| Calcium | 93 mg | 7% |
| Iron | 4.2 mg | 23% |
| Magnesium | 41 mg | 10% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Bagels, Whole Grain White?
- A 100 g serving of Bagels, Whole Grain White has 255 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Bagels, Whole Grain White?
- Per 100 g there are 9.3 g of protein — about 19% of the Daily Value (50 g).
- How much fat and carbs are in Bagels, Whole Grain White?
- Per 100 g there are 0 g of fat and 54.5 g of carbohydrate, including 4.7 g of fiber.
- What nutrients is Bagels, Whole Grain White high in?
- Per 100 g it notably contributes to your Daily Value for: Iron (23% DV), Protein (19% DV), Dietary Fiber (17% DV).
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Compare Bagels, Whole Grain White with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
Archway Home Style Cookies
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.