NutriBase

Grains & Bread

Bagels, Egg

USDA reference values for bagels, egg (per 100 g).

278kcalCalories
10.6gProtein
2.1gFat
53gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 15.8%
  • Fat 7%
  • Carbs 77.2%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 10.6 g 21%
Total Fat 2.1 g 3%
Saturated Fat 0.4 g 2%
Carbohydrate 53 g 19%
Dietary Fiber 2.3 g 8%
Total Sugars
Minerals
Sodium 505 mg 22%
Potassium 68 mg 1%
Calcium 13 mg 1%
Iron 4 mg 22%
Magnesium 25 mg 6%
Vitamins
Vitamin C 0.6 mg <1%
Vitamin A 33 mcg 4%
Vitamin D
Other
Cholesterol 24 mg 8%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Bagels, Egg?
A 100 g serving of Bagels, Egg has 278 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Bagels, Egg?
Per 100 g there are 10.6 g of protein — about 21% of the Daily Value (50 g).
How much fat and carbs are in Bagels, Egg?
Per 100 g there are 2.1 g of fat and 53 g of carbohydrate, including 2.3 g of fiber.
What nutrients is Bagels, Egg high in?
Per 100 g it notably contributes to your Daily Value for: Iron (22% DV), Protein (21% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.