NutriBase

Andrea'S vs Bagels, Egg: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bagels, Egg has more calories; Andrea'S is lower in calories.
  • Bagels, Egg has more protein per 100 g.
  • Bagels, Egg is notably higher in iron.
  • Andrea'S is notably higher in calcium.
  • Andrea'S is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Andrea'S Bagels, Egg
Calories 257 kcal 278 kcal
Protein 5.7 g 10.6 g
Total Fat 8.2 g 2.1 g
Saturated Fat 0.4 g
Carbohydrate 40.2 g 53 g
Dietary Fiber 2.9 g 2.3 g
Total Sugars 3 g
Sodium 544 mg 505 mg
Potassium 165 mg 68 mg
Calcium 41 mg 13 mg
Iron 0.9 mg 4 mg
Magnesium 42 mg 25 mg
Vitamin C 0.6 mg
Vitamin A 33 mcg
Vitamin D
Cholesterol 24 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Andrea'S

  • Protein 9%
  • Fat 29.3%
  • Carbs 61.7%

Bagels, Egg

  • Protein 15.8%
  • Fat 7%
  • Carbs 77.2%

Frequently asked questions

Which has more calories, Andrea'S or Bagels, Egg?
Per 100 g: Andrea'S has 257 kcal, Bagels, Egg has 278 kcal.
Which has more protein, Andrea'S or Bagels, Egg?
Per 100 g: Andrea'S has 5.7 g of protein, Bagels, Egg has 10.6 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.