NutriBase

Horseradish, Prepared vs Spices, Bay Leaf: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Spices & Herbs Horseradish, Prepared 48 kcal · 100 g VS Spices & Herbs Spices, Bay Leaf 313 kcal · 100 g

Key differences

  • Spices, Bay Leaf has more calories; Horseradish, Prepared is lower in calories.
  • Spices, Bay Leaf has more protein per 100 g.
  • Spices, Bay Leaf is notably higher in dietary fiber.
  • Spices, Bay Leaf is notably higher in iron.
  • Spices, Bay Leaf is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Horseradish, Prepared Spices, Bay Leaf
Calories 48 kcal 313 kcal
Protein 1.2 g 7.6 g
Total Fat 0.7 g 8.4 g
Saturated Fat 0.1 g 2.3 g
Carbohydrate 11.3 g 75 g
Dietary Fiber 3.3 g 26.3 g
Total Sugars 8 g —
Sodium 420 mg 23 mg
Potassium 246 mg 529 mg
Calcium 56 mg 834 mg
Iron 0.4 mg 43 mg
Magnesium 27 mg 120 mg
Vitamin C 24.9 mg 46.5 mg
Vitamin A 0 mcg 309 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Horseradish, Prepared

  • Protein 9.5%
  • Fat 12.5%
  • Carbs 77.9%

Spices, Bay Leaf

  • Protein 8.6%
  • Fat 21.3%
  • Carbs 70.1%

Frequently asked questions

Which has more calories, Horseradish, Prepared or Spices, Bay Leaf?
Per 100 g: Horseradish, Prepared has 48 kcal, Spices, Bay Leaf has 313 kcal.
Which has more protein, Horseradish, Prepared or Spices, Bay Leaf?
Per 100 g: Horseradish, Prepared has 1.2 g of protein, Spices, Bay Leaf has 7.6 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.