Goji Berries, Dried vs Longans, Dried: Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Fruits & Berries
Goji Berries, Dried
349 kcal · 100 g
VS
Fruits & Berries
Longans, Dried
286 kcal · 100 g
Key differences
- Goji Berries, Dried has more calories; Longans, Dried is lower in calories.
- Goji Berries, Dried has more protein per 100 g.
- Goji Berries, Dried is notably higher in calcium.
- Goji Berries, Dried is notably higher in vitamin c.
Nutrient comparison (per 100 g)
| Nutrient | Goji Berries, Dried | Longans, Dried |
|---|---|---|
| Calories | 349 kcal | 286 kcal |
| Protein | 14.3 g | 4.9 g |
| Total Fat | 0.4 g | 0.4 g |
| Saturated Fat | 0 g | — |
| Carbohydrate | 77.1 g | 74 g |
| Dietary Fiber | 13 g | — |
| Total Sugars | 45.6 g | — |
| Sodium | 298 mg | 48 mg |
| Potassium | — | 658 mg |
| Calcium | 190 mg | 45 mg |
| Iron | 6.8 mg | 5.4 mg |
| Magnesium | — | 46 mg |
| Vitamin C | 48.4 mg | 28 mg |
| Vitamin A | — | — |
| Vitamin D | — | — |
| Cholesterol | 0 mg | 0 mg |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Goji Berries, Dried
- Protein 16.6%
- Fat 1%
- Carbs 82.3%
Longans, Dried
- Protein 6.1%
- Fat 1.1%
- Carbs 92.7%
Frequently asked questions
- Which has more calories, Goji Berries, Dried or Longans, Dried?
- Per 100 g: Goji Berries, Dried has 349 kcal, Longans, Dried has 286 kcal.
- Which has more protein, Goji Berries, Dried or Longans, Dried?
- Per 100 g: Goji Berries, Dried has 14.3 g of protein, Longans, Dried has 4.9 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.