NutriBase

Flour, Almond vs Seeds, Sesame Butter: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Flour, Almond has more calories; Seeds, Sesame Butter is lower in calories.
  • Flour, Almond has more protein per 100 g.
  • Seeds, Sesame Butter is notably higher in iron.
  • Flour, Almond is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Flour, Almond Seeds, Sesame Butter
Calories 622 kcal 607 kcal
Protein 26.2 g 18 g
Total Fat 50.2 g 56.4 g
Saturated Fat 7.9 g
Carbohydrate 16.3 g 17.9 g
Dietary Fiber 9.3 g 9.3 g
Total Sugars
Sodium 0.9 mg 1 mg
Potassium 666.8 mg 459 mg
Calcium 232.3 mg 141 mg
Iron 3.2 mg 6.4 mg
Magnesium 251.1 mg 353 mg
Vitamin C 0 mg
Vitamin A 3 mcg
Vitamin D 0 mcg
Cholesterol 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Flour, Almond

  • Protein 17.4%
  • Fat 74.9%
  • Carbs 7.7%

Seeds, Sesame Butter

  • Protein 11.3%
  • Fat 80.3%
  • Carbs 8.4%

Frequently asked questions

Which has more calories, Flour, Almond or Seeds, Sesame Butter?
Per 100 g: Flour, Almond has 622 kcal, Seeds, Sesame Butter has 607 kcal.
Which has more protein, Flour, Almond or Seeds, Sesame Butter?
Per 100 g: Flour, Almond has 26.2 g of protein, Seeds, Sesame Butter has 18 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.