NutriBase

Flour, Almond vs Nuts, Mixed Nuts: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Flour, Almond has more calories; Nuts, Mixed Nuts is lower in calories.
  • Flour, Almond has more protein per 100 g.
  • Flour, Almond is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Flour, Almond Nuts, Mixed Nuts
Calories 622 kcal 572 kcal
Protein 26.2 g 23.3 g
Total Fat 50.2 g 47.5 g
Saturated Fat 6.7 g
Carbohydrate 16.3 g 23.1 g
Dietary Fiber 9.3 g 8.1 g
Total Sugars 4.5 g
Sodium 0.9 mg 232 mg
Potassium 666.8 mg 758 mg
Calcium 232.3 mg 129 mg
Iron 3.2 mg 3.4 mg
Magnesium 251.1 mg 209 mg
Vitamin C
Vitamin A 4 mcg
Vitamin D
Cholesterol

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Flour, Almond

  • Protein 17.4%
  • Fat 74.9%
  • Carbs 7.7%

Nuts, Mixed Nuts

  • Protein 15.6%
  • Fat 71.7%
  • Carbs 12.7%

Frequently asked questions

Which has more calories, Flour, Almond or Nuts, Mixed Nuts?
Per 100 g: Flour, Almond has 622 kcal, Nuts, Mixed Nuts has 572 kcal.
Which has more protein, Flour, Almond or Nuts, Mixed Nuts?
Per 100 g: Flour, Almond has 26.2 g of protein, Nuts, Mixed Nuts has 23.3 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.