NutriBase

Flour, Almond vs Nuts, Cashew Nuts: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Flour, Almond has more calories; Nuts, Cashew Nuts is lower in calories.
  • Flour, Almond has more protein per 100 g.
  • Flour, Almond is notably higher in dietary fiber.
  • Nuts, Cashew Nuts is notably higher in iron.
  • Flour, Almond is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Flour, Almond Nuts, Cashew Nuts
Calories 622 kcal 580 kcal
Protein 26.2 g 16.8 g
Total Fat 50.2 g 47.8 g
Saturated Fat 8.5 g
Carbohydrate 16.3 g 29.9 g
Dietary Fiber 9.3 g 3.3 g
Total Sugars 5 g
Sodium 0.9 mg 13 mg
Potassium 666.8 mg 632 mg
Calcium 232.3 mg 43 mg
Iron 3.2 mg 6.1 mg
Magnesium 251.1 mg 273 mg
Vitamin C 0.3 mg
Vitamin A 0 mcg
Vitamin D 0 mcg
Cholesterol 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Flour, Almond

  • Protein 17.4%
  • Fat 74.9%
  • Carbs 7.7%

Nuts, Cashew Nuts

  • Protein 11%
  • Fat 70.5%
  • Carbs 18.5%

Frequently asked questions

Which has more calories, Flour, Almond or Nuts, Cashew Nuts?
Per 100 g: Flour, Almond has 622 kcal, Nuts, Cashew Nuts has 580 kcal.
Which has more protein, Flour, Almond or Nuts, Cashew Nuts?
Per 100 g: Flour, Almond has 26.2 g of protein, Nuts, Cashew Nuts has 16.8 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.