Cereals Ready-To-Eat, Sun Country vs Wheat Germ, Crude: Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Grains & Bread
Cereals Ready-To-Eat, Sun Country
372 kcal · 100 g
VS
Grains & Bread
Wheat Germ, Crude
360 kcal · 100 g
Key differences
- Cereals Ready-To-Eat, Sun Country has more calories; Wheat Germ, Crude is lower in calories.
- Cereals Ready-To-Eat, Sun Country has more protein per 100 g.
Nutrient comparison (per 100 g)
| Nutrient | Cereals Ready-To-Eat, Sun Country | Wheat Germ, Crude |
|---|---|---|
| Calories | 372 kcal | 360 kcal |
| Protein | 26.6 g | 23.2 g |
| Total Fat | 7.8 g | 9.7 g |
| Saturated Fat | 1.4 g | 1.7 g |
| Carbohydrate | 58.1 g | 51.8 g |
| Dietary Fiber | 10.2 g | 13.2 g |
| Total Sugars | 21.4 g | — |
| Sodium | 11 mg | 12 mg |
| Potassium | 964 mg | 892 mg |
| Calcium | 50 mg | 39 mg |
| Iron | 8.1 mg | 6.3 mg |
| Magnesium | 272 mg | 239 mg |
| Vitamin C | 5.5 mg | 0 mg |
| Vitamin A | 5 mcg | 0 mcg |
| Vitamin D | 0 mcg | 0 mcg |
| Cholesterol | 0 mg | 0 mg |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Cereals Ready-To-Eat, Sun Country
- Protein 27.4%
- Fat 18%
- Carbs 54.6%
Wheat Germ, Crude
- Protein 25.7%
- Fat 24.2%
- Carbs 50.1%
Frequently asked questions
- Which has more calories, Cereals Ready-To-Eat, Sun Country or Wheat Germ, Crude?
- Per 100 g: Cereals Ready-To-Eat, Sun Country has 372 kcal, Wheat Germ, Crude has 360 kcal.
- Which has more protein, Cereals Ready-To-Eat, Sun Country or Wheat Germ, Crude?
- Per 100 g: Cereals Ready-To-Eat, Sun Country has 26.6 g of protein, Wheat Germ, Crude has 23.2 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.