Wheat Germ, Crude
USDA reference values for wheat germ, crude (per 100 g).
360kcalCalories
23.2gProtein
9.7gFat
51.8gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 25.7%
- Fat 24.2%
- Carbs 50.1%
What this food is high in
57%
Magnesium
239 mg / 100 g
47%
Dietary Fiber
13.2 g / 100 g
46%
Protein
23.2 g / 100 g
35%
Iron
6.3 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 23.2 g | 46% |
| Total Fat | 9.7 g | 12% |
| Saturated Fat | 1.7 g | 8% |
| Carbohydrate | 51.8 g | 19% |
| Dietary Fiber | 13.2 g | 47% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 12 mg | <1% |
| Potassium | 892 mg | 19% |
| Calcium | 39 mg | 3% |
| Iron | 6.3 mg | 35% |
| Magnesium | 239 mg | 57% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Wheat Germ, Crude?
- A 100 g serving of Wheat Germ, Crude has 360 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Wheat Germ, Crude?
- Per 100 g there are 23.2 g of protein — about 46% of the Daily Value (50 g).
- How much fat and carbs are in Wheat Germ, Crude?
- Per 100 g there are 9.7 g of fat and 51.8 g of carbohydrate, including 13.2 g of fiber.
- What nutrients is Wheat Germ, Crude high in?
- Per 100 g it notably contributes to your Daily Value for: Magnesium (57% DV), Dietary Fiber (47% DV), Protein (46% DV).
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Compare Wheat Germ, Crude with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
Archway Home Style Cookies
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.