NutriBase

Butter Replacement, Without Fat vs Salad Dressing, Thousand Island: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Salad Dressing, Thousand Island has more calories; Butter Replacement, Without Fat is lower in calories.
  • Butter Replacement, Without Fat has more protein per 100 g.
  • Butter Replacement, Without Fat is notably higher in iron.
  • Salad Dressing, Thousand Island is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Butter Replacement, Without Fat Salad Dressing, Thousand Island
Calories 373 kcal 379 kcal
Protein 2 g 1.1 g
Total Fat 1 g 35.1 g
Saturated Fat 0.6 g 5.1 g
Carbohydrate 89 g 14.6 g
Dietary Fiber 0 g 0.8 g
Total Sugars 5.3 g 15.2 g
Sodium 1,200 mg 962 mg
Potassium 2 mg 107 mg
Calcium 23 mg 17 mg
Iron 2 mg 1.2 mg
Magnesium 0 mg 8 mg
Vitamin C 0 mg 0 mg
Vitamin A 0 mcg 14 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 2 mg 26 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter Replacement, Without Fat

  • Protein 2.1%
  • Fat 2.4%
  • Carbs 95.4%

Salad Dressing, Thousand Island

  • Protein 1.2%
  • Fat 83.7%
  • Carbs 15.1%

Frequently asked questions

Which has more calories, Butter Replacement, Without Fat or Salad Dressing, Thousand Island?
Per 100 g: Butter Replacement, Without Fat has 373 kcal, Salad Dressing, Thousand Island has 379 kcal.
Which has more protein, Butter Replacement, Without Fat or Salad Dressing, Thousand Island?
Per 100 g: Butter Replacement, Without Fat has 2 g of protein, Salad Dressing, Thousand Island has 1.1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.