Butter, Light vs Salad Dressing, Ranch Dressing: Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Oils & Fats
Butter, Light
499 kcal · 100 g
VS
Oils & Fats
Salad Dressing, Ranch Dressing
119 kcal · 100 g
Key differences
- Butter, Light has more calories; Salad Dressing, Ranch Dressing is lower in calories.
- Butter, Light has more protein per 100 g.
- Salad Dressing, Ranch Dressing is notably higher in potassium.
Nutrient comparison (per 100 g)
| Nutrient | Butter, Light | Salad Dressing, Ranch Dressing |
|---|---|---|
| Calories | 499 kcal | 119 kcal |
| Protein | 3.3 g | 0.3 g |
| Total Fat | 55.1 g | 1.9 g |
| Saturated Fat | 34.3 g | 0.5 g |
| Carbohydrate | 0 g | 26.5 g |
| Dietary Fiber | 0 g | 0.1 g |
| Total Sugars | 0 g | 5.4 g |
| Sodium | 36 mg | 897 mg |
| Potassium | 71 mg | 111 mg |
| Calcium | 48 mg | 50 mg |
| Iron | 1.1 mg | 1.1 mg |
| Magnesium | 5 mg | 8 mg |
| Vitamin C | 0 mg | 0 mg |
| Vitamin A | 465 mcg | 1 mcg |
| Vitamin D | 0 mcg | — |
| Cholesterol | 106 mg | 7 mg |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Butter, Light
- Protein 2.6%
- Fat 97.4%
- Carbs 0%
Salad Dressing, Ranch Dressing
- Protein 0.8%
- Fat 13.9%
- Carbs 85.3%
Frequently asked questions
- Which has more calories, Butter, Light or Salad Dressing, Ranch Dressing?
- Per 100 g: Butter, Light has 499 kcal, Salad Dressing, Ranch Dressing has 119 kcal.
- Which has more protein, Butter, Light or Salad Dressing, Ranch Dressing?
- Per 100 g: Butter, Light has 3.3 g of protein, Salad Dressing, Ranch Dressing has 0.3 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.