NutriBase

Butter, Light vs Dressing, Honey Mustard: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Butter, Light has more calories; Dressing, Honey Mustard is lower in calories.
  • Butter, Light has more protein per 100 g.
  • Butter, Light is notably higher in iron.
  • Butter, Light is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Butter, Light Dressing, Honey Mustard
Calories 499 kcal 169 kcal
Protein 3.3 g 1.1 g
Total Fat 55.1 g 1.5 g
Saturated Fat 34.3 g 0.4 g
Carbohydrate 0 g 38.4 g
Dietary Fiber 0 g 1.2 g
Total Sugars 0 g 17.8 g
Sodium 36 mg 1,004 mg
Potassium 71 mg 69 mg
Calcium 48 mg 24 mg
Iron 1.1 mg 0.4 mg
Magnesium 5 mg 13 mg
Vitamin C 0 mg 2.1 mg
Vitamin A 465 mcg 5 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 106 mg 1 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter, Light

  • Protein 2.6%
  • Fat 97.4%
  • Carbs 0%

Dressing, Honey Mustard

  • Protein 2.5%
  • Fat 7.8%
  • Carbs 89.6%

Frequently asked questions

Which has more calories, Butter, Light or Dressing, Honey Mustard?
Per 100 g: Butter, Light has 499 kcal, Dressing, Honey Mustard has 169 kcal.
Which has more protein, Butter, Light or Dressing, Honey Mustard?
Per 100 g: Butter, Light has 3.3 g of protein, Dressing, Honey Mustard has 1.1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.