NutriBase

Butter, Light vs Salad Dressing, French Dressing: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Butter, Light has more calories; Salad Dressing, French Dressing is lower in calories.
  • Butter, Light has more protein per 100 g.
  • Butter, Light is notably higher in calcium.
  • Salad Dressing, French Dressing is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Butter, Light Salad Dressing, French Dressing
Calories 499 kcal 222 kcal
Protein 3.3 g 0.6 g
Total Fat 55.1 g 11.5 g
Saturated Fat 34.3 g 0.8 g
Carbohydrate 0 g 31.2 g
Dietary Fiber 0 g 1.5 g
Total Sugars 0 g 16.9 g
Sodium 450 mg 838 mg
Potassium 71 mg 107 mg
Calcium 48 mg 11 mg
Iron 1.1 mg 0.7 mg
Magnesium 5 mg 8 mg
Vitamin C 0 mg 4.8 mg
Vitamin A 465 mcg 27 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 106 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter, Light

  • Protein 2.6%
  • Fat 97.4%
  • Carbs 0%

Salad Dressing, French Dressing

  • Protein 1%
  • Fat 45.5%
  • Carbs 53.5%

Frequently asked questions

Which has more calories, Butter, Light or Salad Dressing, French Dressing?
Per 100 g: Butter, Light has 499 kcal, Salad Dressing, French Dressing has 222 kcal.
Which has more protein, Butter, Light or Salad Dressing, French Dressing?
Per 100 g: Butter, Light has 3.3 g of protein, Salad Dressing, French Dressing has 0.6 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.