NutriBase

Butter, Light vs Salad Dressing, Low Calorie: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Butter, Light has more calories; Salad Dressing, Low Calorie is lower in calories.
  • Salad Dressing, Low Calorie has more protein per 100 g.
  • Butter, Light is notably higher in iron.
  • Salad Dressing, Low Calorie is notably higher in calcium.
  • Butter, Light is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Butter, Light Salad Dressing, Low Calorie
Calories 499 kcal 99 kcal
Protein 3.3 g 5.1 g
Total Fat 55.1 g 7.2 g
Saturated Fat 34.3 g 2.6 g
Carbohydrate 0 g 2.9 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 2.8 g
Sodium 450 mg 939 mg
Potassium 71 mg 5 mg
Calcium 48 mg 89 mg
Iron 1.1 mg 0.5 mg
Magnesium 5 mg 7 mg
Vitamin C 0 mg 0.3 mg
Vitamin A 465 mcg 0 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 106 mg 1 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter, Light

  • Protein 2.6%
  • Fat 97.4%
  • Carbs 0%

Salad Dressing, Low Calorie

  • Protein 21.1%
  • Fat 66.9%
  • Carbs 12%

Frequently asked questions

Which has more calories, Butter, Light or Salad Dressing, Low Calorie?
Per 100 g: Butter, Light has 499 kcal, Salad Dressing, Low Calorie has 99 kcal.
Which has more protein, Butter, Light or Salad Dressing, Low Calorie?
Per 100 g: Butter, Light has 3.3 g of protein, Salad Dressing, Low Calorie has 5.1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.