NutriBase

Butter, Light vs Margarine-Like Vegetable-Oil Spread, Stick/Tub/Bottle: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Margarine-Like Vegetable-Oil Spread, Stick/Tub/Bottle has more calories; Butter, Light is lower in calories.
  • Butter, Light has more protein per 100 g.
  • Butter, Light is notably higher in calcium.
  • Butter, Light is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Butter, Light Margarine-Like Vegetable-Oil Spread, Stick/Tub/Bottle
Calories 499 kcal 535 kcal
Protein 3.3 g 0.6 g
Total Fat 55.1 g 59.2 g
Saturated Fat 34.3 g 10 g
Carbohydrate 0 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0 g
Sodium 450 mg 785 mg
Potassium 71 mg 30 mg
Calcium 48 mg 21 mg
Iron 1.1 mg 0 mg
Magnesium 5 mg 2 mg
Vitamin C 0 mg 0.1 mg
Vitamin A 465 mcg 819 mcg
Vitamin D 0 mcg 10.7 mcg
Cholesterol 106 mg 1 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter, Light

  • Protein 2.6%
  • Fat 97.4%
  • Carbs 0%

Margarine-Like Vegetable-Oil Spread, Stick/Tub/Bottle

  • Protein 0.4%
  • Fat 99.6%
  • Carbs 0%

Frequently asked questions

Which has more calories, Butter, Light or Margarine-Like Vegetable-Oil Spread, Stick/Tub/Bottle?
Per 100 g: Butter, Light has 499 kcal, Margarine-Like Vegetable-Oil Spread, Stick/Tub/Bottle has 535 kcal.
Which has more protein, Butter, Light or Margarine-Like Vegetable-Oil Spread, Stick/Tub/Bottle?
Per 100 g: Butter, Light has 3.3 g of protein, Margarine-Like Vegetable-Oil Spread, Stick/Tub/Bottle has 0.6 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.