NutriBase

Butter, Light vs Fish Oil, Cod Liver: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Fish Oil, Cod Liver has more calories; Butter, Light is lower in calories.
  • Butter, Light has more protein per 100 g.

Nutrient comparison (per 100 g)

Nutrient Butter, Light Fish Oil, Cod Liver
Calories 499 kcal 902 kcal
Protein 3.3 g 0 g
Total Fat 55.1 g 100 g
Saturated Fat 34.3 g 22.6 g
Carbohydrate 0 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g
Sodium 450 mg 0 mg
Potassium 71 mg 0 mg
Calcium 48 mg 0 mg
Iron 1.1 mg 0 mg
Magnesium 5 mg 0 mg
Vitamin C 0 mg 0 mg
Vitamin A 465 mcg 30,000 mcg
Vitamin D 0 mcg 250 mcg
Cholesterol 106 mg 570 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter, Light

  • Protein 2.6%
  • Fat 97.4%
  • Carbs 0%

Fish Oil, Cod Liver

  • Protein 0%
  • Fat 100%
  • Carbs 0%

Frequently asked questions

Which has more calories, Butter, Light or Fish Oil, Cod Liver?
Per 100 g: Butter, Light has 499 kcal, Fish Oil, Cod Liver has 902 kcal.
Which has more protein, Butter, Light or Fish Oil, Cod Liver?
Per 100 g: Butter, Light has 3.3 g of protein, Fish Oil, Cod Liver has 0 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.