NutriBase

Butter, Clarified Butter (Ghee) vs Fat Free Ice Cream, No Sugar Added: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Butter, Clarified Butter (Ghee) has more calories; Fat Free Ice Cream, No Sugar Added is lower in calories.
  • Fat Free Ice Cream, No Sugar Added has more protein per 100 g.

Nutrient comparison (per 100 g)

Nutrient Butter, Clarified Butter (Ghee) Fat Free Ice Cream, No Sugar Added
Calories 900 kcal 133 kcal
Protein 0 g 4.4 g
Total Fat 100 g 0 g
Saturated Fat 60 g 0 g
Carbohydrate 0 g 28.9 g
Dietary Fiber 0 g 7.4 g
Total Sugars 0 g 8.8 g
Sodium 0 mg 110 mg
Potassium 196 mg
Calcium 0 mg 147 mg
Iron 0 mg 0 mg
Magnesium 9 mg
Vitamin C 0 mg 0 mg
Vitamin A 133 mcg
Vitamin D 0 mcg
Cholesterol 300 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter, Clarified Butter (Ghee)

  • Protein 0%
  • Fat 100%
  • Carbs 0%

Fat Free Ice Cream, No Sugar Added

  • Protein 14.9%
  • Fat 0%
  • Carbs 85.1%

Frequently asked questions

Which has more calories, Butter, Clarified Butter (Ghee) or Fat Free Ice Cream, No Sugar Added?
Per 100 g: Butter, Clarified Butter (Ghee) has 900 kcal, Fat Free Ice Cream, No Sugar Added has 133 kcal.
Which has more protein, Butter, Clarified Butter (Ghee) or Fat Free Ice Cream, No Sugar Added?
Per 100 g: Butter, Clarified Butter (Ghee) has 0 g of protein, Fat Free Ice Cream, No Sugar Added has 4.4 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.