NutriBase

Butter, Clarified Butter (Ghee) vs Egg, White: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Butter, Clarified Butter (Ghee) has more calories; Egg, White is lower in calories.
  • Egg, White has more protein per 100 g.

Nutrient comparison (per 100 g)

Nutrient Butter, Clarified Butter (Ghee) Egg, White
Calories 900 kcal 376 kcal
Protein 0 g 79.9 g
Total Fat 100 g 0.7 g
Saturated Fat 60 g
Carbohydrate 0 g 6 g
Dietary Fiber 0 g
Total Sugars 0 g
Sodium 0 mg 1,250 mg
Potassium 959 mg
Calcium 0 mg 104 mg
Iron 0 mg 0 mg
Magnesium 87.6 mg
Vitamin C 0 mg
Vitamin A
Vitamin D 0 mcg
Cholesterol 300 mg 17 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter, Clarified Butter (Ghee)

  • Protein 0%
  • Fat 100%
  • Carbs 0%

Egg, White

  • Protein 91.4%
  • Fat 1.7%
  • Carbs 6.9%

Frequently asked questions

Which has more calories, Butter, Clarified Butter (Ghee) or Egg, White?
Per 100 g: Butter, Clarified Butter (Ghee) has 900 kcal, Egg, White has 376 kcal.
Which has more protein, Butter, Clarified Butter (Ghee) or Egg, White?
Per 100 g: Butter, Clarified Butter (Ghee) has 0 g of protein, Egg, White has 79.9 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.