NutriBase

Butter, Clarified Butter (Ghee) vs Cream Cheese, Full Fat: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Butter, Clarified Butter (Ghee) has more calories; Cream Cheese, Full Fat is lower in calories.
  • Cream Cheese, Full Fat has more protein per 100 g.

Nutrient comparison (per 100 g)

Nutrient Butter, Clarified Butter (Ghee) Cream Cheese, Full Fat
Calories 900 kcal 342.8 kcal
Protein 0 g 5.8 g
Total Fat 100 g 33.5 g
Saturated Fat 60 g 19.7 g
Carbohydrate 0 g 4.6 g
Dietary Fiber 0 g
Total Sugars 0 g
Sodium 0 mg 367.8 mg
Potassium 124.8 mg
Calcium 0 mg 97.1 mg
Iron 0 mg 0 mg
Magnesium 8.9 mg
Vitamin C 0 mg
Vitamin A
Vitamin D
Cholesterol 300 mg 101 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter, Clarified Butter (Ghee)

  • Protein 0%
  • Fat 100%
  • Carbs 0%

Cream Cheese, Full Fat

  • Protein 6.8%
  • Fat 87.9%
  • Carbs 5.3%

Frequently asked questions

Which has more calories, Butter, Clarified Butter (Ghee) or Cream Cheese, Full Fat?
Per 100 g: Butter, Clarified Butter (Ghee) has 900 kcal, Cream Cheese, Full Fat has 343 kcal.
Which has more protein, Butter, Clarified Butter (Ghee) or Cream Cheese, Full Fat?
Per 100 g: Butter, Clarified Butter (Ghee) has 0 g of protein, Cream Cheese, Full Fat has 5.8 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.