NutriBase

Butter, Clarified Butter (Ghee) vs Cheese, Low Fat: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Butter, Clarified Butter (Ghee) has more calories; Cheese, Low Fat is lower in calories.
  • Cheese, Low Fat has more protein per 100 g.

Nutrient comparison (per 100 g)

Nutrient Butter, Clarified Butter (Ghee) Cheese, Low Fat
Calories 900 kcal 173 kcal
Protein 0 g 24.4 g
Total Fat 100 g 7 g
Saturated Fat 60 g 4.3 g
Carbohydrate 0 g 1.9 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0.5 g
Sodium 0 mg 873 mg
Potassium 66 mg
Calcium 0 mg 415 mg
Iron 0 mg 0.4 mg
Magnesium 16 mg
Vitamin C 0 mg 0 mg
Vitamin A 60 mcg
Vitamin D 0.1 mcg
Cholesterol 300 mg 21 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter, Clarified Butter (Ghee)

  • Protein 0%
  • Fat 100%
  • Carbs 0%

Cheese, Low Fat

  • Protein 58%
  • Fat 37.5%
  • Carbs 4.5%

Frequently asked questions

Which has more calories, Butter, Clarified Butter (Ghee) or Cheese, Low Fat?
Per 100 g: Butter, Clarified Butter (Ghee) has 900 kcal, Cheese, Low Fat has 173 kcal.
Which has more protein, Butter, Clarified Butter (Ghee) or Cheese, Low Fat?
Per 100 g: Butter, Clarified Butter (Ghee) has 0 g of protein, Cheese, Low Fat has 24.4 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.