NutriBase

Butter, Clarified Butter (Ghee) vs Cheese, Dry White: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Butter, Clarified Butter (Ghee) has more calories; Cheese, Dry White is lower in calories.
  • Cheese, Dry White has more protein per 100 g.

Nutrient comparison (per 100 g)

Nutrient Butter, Clarified Butter (Ghee) Cheese, Dry White
Calories 900 kcal 326 kcal
Protein 0 g 24.5 g
Total Fat 100 g 24.3 g
Saturated Fat 60 g 13.7 g
Carbohydrate 0 g 2.1 g
Dietary Fiber 0 g
Total Sugars 0 g 0.4 g
Sodium 0 mg 1,810 mg
Potassium 116 mg
Calcium 0 mg 661 mg
Iron 0 mg 0.2 mg
Magnesium 26.7 mg
Vitamin C 0 mg
Vitamin A 226 mcg
Vitamin D 1.8 mcg
Cholesterol 300 mg 78 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter, Clarified Butter (Ghee)

  • Protein 0%
  • Fat 100%
  • Carbs 0%

Cheese, Dry White

  • Protein 30.2%
  • Fat 67.3%
  • Carbs 2.5%

Frequently asked questions

Which has more calories, Butter, Clarified Butter (Ghee) or Cheese, Dry White?
Per 100 g: Butter, Clarified Butter (Ghee) has 900 kcal, Cheese, Dry White has 326 kcal.
Which has more protein, Butter, Clarified Butter (Ghee) or Cheese, Dry White?
Per 100 g: Butter, Clarified Butter (Ghee) has 0 g of protein, Cheese, Dry White has 24.5 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.