NutriBase

Beverage, Chocolate vs Milk, Indian Buffalo: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Eggs & Dairy Beverage, Chocolate 358 kcal · 100 g VS Eggs & Dairy Milk, Indian Buffalo 97 kcal · 100 g

Key differences

  • Beverage, Chocolate has more calories; Milk, Indian Buffalo is lower in calories.
  • Beverage, Chocolate has more protein per 100 g.
  • Beverage, Chocolate is notably higher in iron.
  • Beverage, Chocolate is notably higher in calcium.
  • Beverage, Chocolate is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Beverage, Chocolate Milk, Indian Buffalo
Calories 358 kcal 97 kcal
Protein 35.8 g 3.8 g
Total Fat 5.1 g 6.9 g
Saturated Fat 2.2 g 4.6 g
Carbohydrate 41 g 5.2 g
Dietary Fiber 2 g 0 g
Total Sugars 39 g —
Sodium 717 mg 52 mg
Potassium 1,705 mg 178 mg
Calcium 500 mg 169 mg
Iron 2.3 mg 0.1 mg
Magnesium 410 mg 31 mg
Vitamin C 138 mg 2.3 mg
Vitamin A 2,686 mcg 53 mcg
Vitamin D 0 mcg —
Cholesterol 44 mg 19 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Beverage, Chocolate

  • Protein 41%
  • Fat 13.1%
  • Carbs 45.8%

Milk, Indian Buffalo

  • Protein 15.3%
  • Fat 63.5%
  • Carbs 21.2%

Frequently asked questions

Which has more calories, Beverage, Chocolate or Milk, Indian Buffalo?
Per 100 g: Beverage, Chocolate has 358 kcal, Milk, Indian Buffalo has 97 kcal.
Which has more protein, Beverage, Chocolate or Milk, Indian Buffalo?
Per 100 g: Beverage, Chocolate has 35.8 g of protein, Milk, Indian Buffalo has 3.8 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.