NutriBase

Beverage, Chocolate vs Eggs, Scrambled: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Beverage, Chocolate has more calories; Eggs, Scrambled is lower in calories.
  • Beverage, Chocolate has more protein per 100 g.
  • Beverage, Chocolate is notably higher in iron.
  • Beverage, Chocolate is notably higher in calcium.
  • Beverage, Chocolate is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Beverage, Chocolate Eggs, Scrambled
Calories 358 kcal 131 kcal
Protein 35.8 g 13.1 g
Total Fat 5.1 g 5.6 g
Saturated Fat 2.2 g 1.1 g
Carbohydrate 41 g 7.5 g
Dietary Fiber 2 g 0 g
Total Sugars 39 g 7.5 g
Sodium 717 mg 162 mg
Potassium 1,705 mg 147 mg
Calcium 500 mg 17 mg
Iron 2.3 mg 0.2 mg
Magnesium 410 mg 10 mg
Vitamin C 138 mg 0 mg
Vitamin A 2,686 mcg 21 mcg
Vitamin D 0 mcg 1.8 mcg
Cholesterol 44 mg 277 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Beverage, Chocolate

  • Protein 41%
  • Fat 13.1%
  • Carbs 45.8%

Eggs, Scrambled

  • Protein 39.5%
  • Fat 38%
  • Carbs 22.6%

Frequently asked questions

Which has more calories, Beverage, Chocolate or Eggs, Scrambled?
Per 100 g: Beverage, Chocolate has 358 kcal, Eggs, Scrambled has 131 kcal.
Which has more protein, Beverage, Chocolate or Eggs, Scrambled?
Per 100 g: Beverage, Chocolate has 35.8 g of protein, Eggs, Scrambled has 13.1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.