NutriBase

Beverage, Chocolate vs Dessert Topping, Pressurized: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Beverage, Chocolate has more calories; Dessert Topping, Pressurized is lower in calories.
  • Beverage, Chocolate has more protein per 100 g.
  • Beverage, Chocolate is notably higher in iron.
  • Beverage, Chocolate is notably higher in calcium.
  • Beverage, Chocolate is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Beverage, Chocolate Dessert Topping, Pressurized
Calories 358 kcal 264 kcal
Protein 35.8 g 1 g
Total Fat 5.1 g 22.3 g
Saturated Fat 2.2 g 18.9 g
Carbohydrate 41 g 16.1 g
Dietary Fiber 2 g 0 g
Total Sugars 39 g 16.1 g
Sodium 717 mg 62 mg
Potassium 1,705 mg 19 mg
Calcium 500 mg 5 mg
Iron 2.3 mg 0 mg
Magnesium 410 mg 1 mg
Vitamin C 138 mg 0 mg
Vitamin A 2,686 mcg 4 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 44 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Beverage, Chocolate

  • Protein 41%
  • Fat 13.1%
  • Carbs 45.8%

Dessert Topping, Pressurized

  • Protein 1.5%
  • Fat 74.6%
  • Carbs 23.9%

Frequently asked questions

Which has more calories, Beverage, Chocolate or Dessert Topping, Pressurized?
Per 100 g: Beverage, Chocolate has 358 kcal, Dessert Topping, Pressurized has 264 kcal.
Which has more protein, Beverage, Chocolate or Dessert Topping, Pressurized?
Per 100 g: Beverage, Chocolate has 35.8 g of protein, Dessert Topping, Pressurized has 1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.