Beans vs Tempeh, Cooked: Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Key differences
- Tempeh, Cooked has more calories; Beans is lower in calories.
- Tempeh, Cooked has more protein per 100 g.
- Tempeh, Cooked is notably higher in calcium.
Nutrient comparison (per 100 g)
| Nutrient | Beans | Tempeh, Cooked |
|---|---|---|
| Calories | 47 kcal | 195 kcal |
| Protein | 1.8 g | 19.9 g |
| Total Fat | 3.2 g | 11.4 g |
| Saturated Fat | 1.2 g | 3.4 g |
| Carbohydrate | 2.8 g | 7.6 g |
| Dietary Fiber | 0.1 g | — |
| Total Sugars | 0 g | — |
| Sodium | 2 mg | 14 mg |
| Potassium | 408 mg | 401 mg |
| Calcium | 13 mg | 96 mg |
| Iron | 2 mg | 2.1 mg |
| Magnesium | 37 mg | 77 mg |
| Vitamin C | 0 mg | — |
| Vitamin A | 0 mcg | — |
| Vitamin D | 0 mcg | 0 mcg |
| Cholesterol | 4 mg | — |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Beans
- Protein 15.3%
- Fat 61.3%
- Carbs 23.4%
Tempeh, Cooked
- Protein 37.5%
- Fat 48.2%
- Carbs 14.3%
Frequently asked questions
- Which has more calories, Beans or Tempeh, Cooked?
- Per 100 g: Beans has 47 kcal, Tempeh, Cooked has 195 kcal.
- Which has more protein, Beans or Tempeh, Cooked?
- Per 100 g: Beans has 1.8 g of protein, Tempeh, Cooked has 19.9 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.