NutriBase

Beans vs Soy Sauce Made From Soy And Wheat (Shoyu): Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Soy Sauce Made From Soy And Wheat (Shoyu) has more calories; Beans is lower in calories.
  • Soy Sauce Made From Soy And Wheat (Shoyu) has more protein per 100 g.
  • Soy Sauce Made From Soy And Wheat (Shoyu) is notably higher in dietary fiber.
  • Soy Sauce Made From Soy And Wheat (Shoyu) is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Beans Soy Sauce Made From Soy And Wheat (Shoyu)
Calories 47 kcal 53 kcal
Protein 1.8 g 8.1 g
Total Fat 3.2 g 0.6 g
Saturated Fat 1.2 g 0.1 g
Carbohydrate 2.8 g 4.9 g
Dietary Fiber 0.1 g 0.8 g
Total Sugars 0 g 0.4 g
Sodium 2 mg 5,493 mg
Potassium 408 mg 435 mg
Calcium 13 mg 33 mg
Iron 2 mg 1.5 mg
Magnesium 37 mg 74 mg
Vitamin C 0 mg 0 mg
Vitamin A 0 mcg 0 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 4 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Beans

  • Protein 15.3%
  • Fat 61.3%
  • Carbs 23.4%

Soy Sauce Made From Soy And Wheat (Shoyu)

  • Protein 58.3%
  • Fat 9.2%
  • Carbs 32.5%

Frequently asked questions

Which has more calories, Beans or Soy Sauce Made From Soy And Wheat (Shoyu)?
Per 100 g: Beans has 47 kcal, Soy Sauce Made From Soy And Wheat (Shoyu) has 53 kcal.
Which has more protein, Beans or Soy Sauce Made From Soy And Wheat (Shoyu)?
Per 100 g: Beans has 1.8 g of protein, Soy Sauce Made From Soy And Wheat (Shoyu) has 8.1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.