NutriBase

Beans vs Peanuts, Spanish: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Peanuts, Spanish has more calories; Beans is lower in calories.
  • Peanuts, Spanish has more protein per 100 g.
  • Peanuts, Spanish is notably higher in dietary fiber.
  • Peanuts, Spanish is notably higher in calcium.
  • Peanuts, Spanish is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Beans Peanuts, Spanish
Calories 47 kcal 579 kcal
Protein 1.8 g 28 g
Total Fat 3.2 g 49 g
Saturated Fat 1.2 g 7.6 g
Carbohydrate 2.8 g 17.5 g
Dietary Fiber 0.1 g 8.9 g
Total Sugars 0 g
Sodium 2 mg 433 mg
Potassium 408 mg 776 mg
Calcium 13 mg 100 mg
Iron 2 mg 2.3 mg
Magnesium 37 mg 168 mg
Vitamin C 0 mg 0 mg
Vitamin A 0 mcg 0 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 4 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Beans

  • Protein 15.3%
  • Fat 61.3%
  • Carbs 23.4%

Peanuts, Spanish

  • Protein 18.5%
  • Fat 72.9%
  • Carbs 8.6%

Frequently asked questions

Which has more calories, Beans or Peanuts, Spanish?
Per 100 g: Beans has 47 kcal, Peanuts, Spanish has 579 kcal.
Which has more protein, Beans or Peanuts, Spanish?
Per 100 g: Beans has 1.8 g of protein, Peanuts, Spanish has 28 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.