NutriBase

Beans vs Peanuts, All Types: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Peanuts, All Types has more calories; Beans is lower in calories.
  • Peanuts, All Types has more protein per 100 g.
  • Peanuts, All Types is notably higher in dietary fiber.
  • Peanuts, All Types is notably higher in calcium.
  • Peanuts, All Types is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Beans Peanuts, All Types
Calories 47 kcal 587 kcal
Protein 1.8 g 24.4 g
Total Fat 3.2 g 49.7 g
Saturated Fat 1.2 g 7.7 g
Carbohydrate 2.8 g 21.3 g
Dietary Fiber 0.1 g 8.4 g
Total Sugars 0 g 4.9 g
Sodium 2 mg 410 mg
Potassium 408 mg 634 mg
Calcium 13 mg 58 mg
Iron 2 mg 1.6 mg
Magnesium 37 mg 178 mg
Vitamin C 0 mg 0 mg
Vitamin A 0 mcg 0 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 4 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Beans

  • Protein 15.3%
  • Fat 61.3%
  • Carbs 23.4%

Peanuts, All Types

  • Protein 15.9%
  • Fat 73%
  • Carbs 11.1%

Frequently asked questions

Which has more calories, Beans or Peanuts, All Types?
Per 100 g: Beans has 47 kcal, Peanuts, All Types has 587 kcal.
Which has more protein, Beans or Peanuts, All Types?
Per 100 g: Beans has 1.8 g of protein, Peanuts, All Types has 24.4 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.