NutriBase

Beans vs Falafel, Home-Prepared: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Falafel, Home-Prepared has more calories; Beans is lower in calories.
  • Falafel, Home-Prepared has more protein per 100 g.
  • Falafel, Home-Prepared is notably higher in iron.
  • Falafel, Home-Prepared is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Beans Falafel, Home-Prepared
Calories 47 kcal 333 kcal
Protein 1.8 g 13.3 g
Total Fat 3.2 g 17.8 g
Saturated Fat 1.2 g 2.4 g
Carbohydrate 2.8 g 31.8 g
Dietary Fiber 0.1 g
Total Sugars 0 g
Sodium 2 mg 294 mg
Potassium 408 mg 585 mg
Calcium 13 mg 54 mg
Iron 2 mg 3.4 mg
Magnesium 37 mg 82 mg
Vitamin C 0 mg 1.6 mg
Vitamin A 0 mcg 1 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 4 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Beans

  • Protein 15.3%
  • Fat 61.3%
  • Carbs 23.4%

Falafel, Home-Prepared

  • Protein 15.6%
  • Fat 47%
  • Carbs 37.4%

Frequently asked questions

Which has more calories, Beans or Falafel, Home-Prepared?
Per 100 g: Beans has 47 kcal, Falafel, Home-Prepared has 333 kcal.
Which has more protein, Beans or Falafel, Home-Prepared?
Per 100 g: Beans has 1.8 g of protein, Falafel, Home-Prepared has 13.3 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.