NutriBase

Beans vs Beans, Pinto: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Beans, Pinto has more calories; Beans is lower in calories.
  • Beans, Pinto has more protein per 100 g.
  • Beans, Pinto is notably higher in dietary fiber.
  • Beans, Pinto is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Beans Beans, Pinto
Calories 47 kcal 114 kcal
Protein 1.8 g 7 g
Total Fat 3.2 g 0.9 g
Saturated Fat 1.2 g 0.2 g
Carbohydrate 2.8 g 20.2 g
Dietary Fiber 0.1 g 5.5 g
Total Sugars 0 g 0.5 g
Sodium 2 mg 239 mg
Potassium 408 mg 274 mg
Calcium 13 mg 63 mg
Iron 2 mg 1.3 mg
Magnesium 37 mg 32 mg
Vitamin C 0 mg 0.1 mg
Vitamin A 0 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 4 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Beans

  • Protein 15.3%
  • Fat 61.3%
  • Carbs 23.4%

Beans, Pinto

  • Protein 26.4%
  • Fat 7.6%
  • Carbs 66%

Frequently asked questions

Which has more calories, Beans or Beans, Pinto?
Per 100 g: Beans has 47 kcal, Beans, Pinto has 114 kcal.
Which has more protein, Beans or Beans, Pinto?
Per 100 g: Beans has 1.8 g of protein, Beans, Pinto has 7 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.