NutriBase

Beans, Kidney vs Beans: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Beans, Kidney has more calories; Beans is lower in calories.
  • Beans, Kidney has more protein per 100 g.
  • Beans, Kidney is notably higher in dietary fiber.
  • Beans, Kidney is notably higher in iron.
  • Beans, Kidney is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Beans, Kidney Beans
Calories 329 kcal 47 kcal
Protein 25.3 g 1.8 g
Total Fat 0.5 g 3.2 g
Saturated Fat 0.1 g 1.2 g
Carbohydrate 58.3 g 2.8 g
Dietary Fiber 24.9 g 0.1 g
Total Sugars 0 g
Sodium 13 mg 2 mg
Potassium 1,346 mg 408 mg
Calcium 131 mg 13 mg
Iron 8.7 mg 2 mg
Magnesium 138 mg 37 mg
Vitamin C 4.5 mg 0 mg
Vitamin A 0 mcg 0 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 4 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Beans, Kidney

  • Protein 35.1%
  • Fat 1.4%
  • Carbs 63.5%

Beans

  • Protein 15.3%
  • Fat 61.3%
  • Carbs 23.4%

Frequently asked questions

Which has more calories, Beans, Kidney or Beans?
Per 100 g: Beans, Kidney has 329 kcal, Beans has 47 kcal.
Which has more protein, Beans, Kidney or Beans?
Per 100 g: Beans, Kidney has 25.3 g of protein, Beans has 1.8 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.