NutriBase

Beans, Great Northern vs Beans: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Beans, Great Northern has more calories; Beans is lower in calories.
  • Beans, Great Northern has more protein per 100 g.
  • Beans, Great Northern is notably higher in dietary fiber.
  • Beans, Great Northern is notably higher in calcium.
  • Beans is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Beans, Great Northern Beans
Calories 116.8 kcal 47 kcal
Protein 7 g 1.8 g
Total Fat 1.3 g 3.2 g
Saturated Fat 1.2 g
Carbohydrate 19.3 g 2.8 g
Dietary Fiber 6.9 g 0.1 g
Total Sugars 0 g
Sodium 223.1 mg 2 mg
Potassium 213.1 mg 408 mg
Calcium 67.2 mg 13 mg
Iron 1.4 mg 2 mg
Magnesium 29.3 mg 37 mg
Vitamin C 0 mg
Vitamin A 0 mcg
Vitamin D 0 mcg
Cholesterol 4 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Beans, Great Northern

  • Protein 27.3%
  • Fat 11.1%
  • Carbs 61.6%

Beans

  • Protein 15.3%
  • Fat 61.3%
  • Carbs 23.4%

Frequently asked questions

Which has more calories, Beans, Great Northern or Beans?
Per 100 g: Beans, Great Northern has 117 kcal, Beans has 47 kcal.
Which has more protein, Beans, Great Northern or Beans?
Per 100 g: Beans, Great Northern has 7 g of protein, Beans has 1.8 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.