NutriBase

Beans, Adzuki vs Silk Vanilla Soy Yogurt (Family Size): Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Beans, Adzuki has more calories; Silk Vanilla Soy Yogurt (Family Size) is lower in calories.
  • Beans, Adzuki has more protein per 100 g.
  • Beans, Adzuki is notably higher in dietary fiber.
  • Beans, Adzuki is notably higher in iron.
  • Silk Vanilla Soy Yogurt (Family Size) is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Beans, Adzuki Silk Vanilla Soy Yogurt (Family Size)
Calories 329 kcal 79 kcal
Protein 19.9 g 2.6 g
Total Fat 0.5 g 1.8 g
Saturated Fat 0.2 g 0.2 g
Carbohydrate 62.9 g 13.7 g
Dietary Fiber 12.7 g 0.4 g
Total Sugars 10.6 g
Sodium 5 mg 13 mg
Potassium 1,254 mg
Calcium 66 mg 132 mg
Iron 5 mg 0.5 mg
Magnesium 127 mg
Vitamin C 0 mg 0 mg
Vitamin A 1 mcg
Vitamin D 0 mcg 1.3 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Beans, Adzuki

  • Protein 25.6%
  • Fat 1.5%
  • Carbs 72.9%

Silk Vanilla Soy Yogurt (Family Size)

  • Protein 13.2%
  • Fat 19.7%
  • Carbs 67.1%

Frequently asked questions

Which has more calories, Beans, Adzuki or Silk Vanilla Soy Yogurt (Family Size)?
Per 100 g: Beans, Adzuki has 329 kcal, Silk Vanilla Soy Yogurt (Family Size) has 79 kcal.
Which has more protein, Beans, Adzuki or Silk Vanilla Soy Yogurt (Family Size)?
Per 100 g: Beans, Adzuki has 19.9 g of protein, Silk Vanilla Soy Yogurt (Family Size) has 2.6 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.