NutriBase

Baking Chocolate, Mexican vs Sugars, Brown: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Sweets & Snacks Baking Chocolate, Mexican 426 kcal · 100 g VS Sweets & Snacks Sugars, Brown 380 kcal · 100 g

Key differences

  • Baking Chocolate, Mexican has more calories; Sugars, Brown is lower in calories.
  • Baking Chocolate, Mexican has more protein per 100 g.
  • Baking Chocolate, Mexican is notably higher in iron.
  • Sugars, Brown is notably higher in calcium.
  • Baking Chocolate, Mexican is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Baking Chocolate, Mexican Sugars, Brown
Calories 426 kcal 380 kcal
Protein 3.6 g 0.1 g
Total Fat 15.6 g 0 g
Saturated Fat 8.6 g 0 g
Carbohydrate 77.4 g 98.1 g
Dietary Fiber 4 g 0 g
Total Sugars 69.4 g 97 g
Sodium 3 mg 28 mg
Potassium 397 mg 133 mg
Calcium 34 mg 83 mg
Iron 2.2 mg 0.7 mg
Magnesium 95 mg 9 mg
Vitamin C 0.1 mg 0 mg
Vitamin A 0 mcg 0 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Baking Chocolate, Mexican

  • Protein 3.2%
  • Fat 30.7%
  • Carbs 66.1%

Sugars, Brown

  • Protein 0.1%
  • Fat 0%
  • Carbs 99.9%

Frequently asked questions

Which has more calories, Baking Chocolate, Mexican or Sugars, Brown?
Per 100 g: Baking Chocolate, Mexican has 426 kcal, Sugars, Brown has 380 kcal.
Which has more protein, Baking Chocolate, Mexican or Sugars, Brown?
Per 100 g: Baking Chocolate, Mexican has 3.6 g of protein, Sugars, Brown has 0.1 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.