NutriBase

Baking Chocolate, Mexican vs Snacks, Corn-Based: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Sweets & Snacks Baking Chocolate, Mexican 426 kcal · 100 g VS Sweets & Snacks Snacks, Corn-Based 523 kcal · 100 g

Key differences

  • Snacks, Corn-Based has more calories; Baking Chocolate, Mexican is lower in calories.
  • Snacks, Corn-Based has more protein per 100 g.
  • Snacks, Corn-Based is notably higher in iron.
  • Snacks, Corn-Based is notably higher in calcium.
  • Baking Chocolate, Mexican is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Baking Chocolate, Mexican Snacks, Corn-Based
Calories 426 kcal 523 kcal
Protein 3.6 g 7 g
Total Fat 15.6 g 32.7 g
Saturated Fat 8.6 g 4.5 g
Carbohydrate 77.4 g 56.2 g
Dietary Fiber 4 g —
Total Sugars 69.4 g —
Sodium 3 mg 763 mg
Potassium 397 mg 236 mg
Calcium 34 mg 131 mg
Iron 2.2 mg 4.9 mg
Magnesium 95 mg 77 mg
Vitamin C 0.1 mg 1.7 mg
Vitamin A 0 mcg 31 mcg
Vitamin D 0 mcg —
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Baking Chocolate, Mexican

  • Protein 3.2%
  • Fat 30.7%
  • Carbs 66.1%

Snacks, Corn-Based

  • Protein 5.1%
  • Fat 53.8%
  • Carbs 41.1%

Frequently asked questions

Which has more calories, Baking Chocolate, Mexican or Snacks, Corn-Based?
Per 100 g: Baking Chocolate, Mexican has 426 kcal, Snacks, Corn-Based has 523 kcal.
Which has more protein, Baking Chocolate, Mexican or Snacks, Corn-Based?
Per 100 g: Baking Chocolate, Mexican has 3.6 g of protein, Snacks, Corn-Based has 7 g.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.