NutriBase

Baking Chocolate, Mexican vs Frozen Novelties, Ice Cream Type: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Baking Chocolate, Mexican has more calories; Frozen Novelties, Ice Cream Type is lower in calories.
  • Frozen Novelties, Ice Cream Type has more protein per 100 g.
  • Baking Chocolate, Mexican is notably higher in dietary fiber.
  • Baking Chocolate, Mexican is notably higher in iron.
  • Frozen Novelties, Ice Cream Type is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Baking Chocolate, Mexican Frozen Novelties, Ice Cream Type
Calories 426 kcal 323 kcal
Protein 3.6 g 4.4 g
Total Fat 15.6 g 20.2 g
Saturated Fat 8.6 g 12.7 g
Carbohydrate 77.4 g 30.9 g
Dietary Fiber 4 g 0.6 g
Total Sugars 69.4 g 30 g
Sodium 3 mg 92 mg
Potassium 397 mg 238 mg
Calcium 34 mg 252 mg
Iron 2.2 mg 0.7 mg
Magnesium 95 mg 29 mg
Vitamin C 0.1 mg 0.7 mg
Vitamin A 0 mcg 48 mcg
Vitamin D 0 mcg 0.2 mcg
Cholesterol 0 mg 1 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Baking Chocolate, Mexican

  • Protein 3.2%
  • Fat 30.7%
  • Carbs 66.1%

Frozen Novelties, Ice Cream Type

  • Protein 5.5%
  • Fat 56.5%
  • Carbs 38%

Frequently asked questions

Which has more calories, Baking Chocolate, Mexican or Frozen Novelties, Ice Cream Type?
Per 100 g: Baking Chocolate, Mexican has 426 kcal, Frozen Novelties, Ice Cream Type has 323 kcal.
Which has more protein, Baking Chocolate, Mexican or Frozen Novelties, Ice Cream Type?
Per 100 g: Baking Chocolate, Mexican has 3.6 g of protein, Frozen Novelties, Ice Cream Type has 4.4 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.