Which has more calories, Baking Chocolate, Mexican or Candies, Fondant?

Per 100 g: Baking Chocolate, Mexican has 426 kcal, Candies, Fondant has 373 kcal.

Which has more protein, Baking Chocolate, Mexican or Candies, Fondant?

Per 100 g: Baking Chocolate, Mexican has 3.6 g of protein, Candies, Fondant has 0 g.

Baking Chocolate, Mexican vs Candies, Fondant: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Sweets & Snacks Baking Chocolate, Mexican 426 kcal · 100 g VS Sweets & Snacks Candies, Fondant 373 kcal · 100 g

Key differences

Baking Chocolate, Mexican has more calories; Candies, Fondant is lower in calories.
Baking Chocolate, Mexican has more protein per 100 g.
Baking Chocolate, Mexican is notably higher in iron.
Baking Chocolate, Mexican is notably higher in calcium.
Baking Chocolate, Mexican is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient	Baking Chocolate, Mexican	Candies, Fondant
Calories	426 kcal	373 kcal
Protein	3.6 g	0 g
Total Fat	15.6 g	0 g
Saturated Fat	8.6 g	0 g
Carbohydrate	77.4 g	93.2 g
Dietary Fiber	4 g	0 g
Total Sugars	69.4 g	88.9 g
Sodium	3 mg	11 mg
Potassium	397 mg	4 mg
Calcium	34 mg	3 mg
Iron	2.2 mg	0 mg
Magnesium	95 mg	0 mg
Vitamin C	0.1 mg	0 mg
Vitamin A	0 mcg	0 mcg
Vitamin D	0 mcg	0 mcg
Cholesterol	0 mg	0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Baking Chocolate, Mexican

Protein 3.2%
Fat 30.7%
Carbs 66.1%

Candies, Fondant

Protein 0%
Fat 0%
Carbs 100%

Frequently asked questions

Which has more calories, Baking Chocolate, Mexican or Candies, Fondant?: Per 100 g: Baking Chocolate, Mexican has 426 kcal, Candies, Fondant has 373 kcal.
Which has more protein, Baking Chocolate, Mexican or Candies, Fondant?: Per 100 g: Baking Chocolate, Mexican has 3.6 g of protein, Candies, Fondant has 0 g.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.