NutriBase

Baking Chocolate, Mars Snackfood Us vs Toppings, Nuts In Syrup: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Baking Chocolate, Mars Snackfood Us has more calories; Toppings, Nuts In Syrup is lower in calories.
  • Baking Chocolate, Mars Snackfood Us has more protein per 100 g.
  • Baking Chocolate, Mars Snackfood Us is notably higher in calcium.
  • Baking Chocolate, Mars Snackfood Us is notably higher in vitamin c.

Nutrient comparison (per 100 g)

Nutrient Baking Chocolate, Mars Snackfood Us Toppings, Nuts In Syrup
Calories 502 kcal 448 kcal
Protein 4.8 g 4.5 g
Total Fat 23.4 g 22 g
Saturated Fat 14.5 g 2 g
Carbohydrate 68.4 g 58.1 g
Dietary Fiber 2.7 g 2.3 g
Total Sugars 62.5 g 36.7 g
Sodium 68 mg 42 mg
Potassium 151 mg
Calcium 116 mg 35 mg
Iron 1.2 mg 1.1 mg
Magnesium 54 mg
Vitamin C 0.6 mg 0.3 mg
Vitamin A 0 mcg
Vitamin D 0 mcg
Cholesterol 15 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Baking Chocolate, Mars Snackfood Us

  • Protein 3.8%
  • Fat 42.3%
  • Carbs 53.9%

Toppings, Nuts In Syrup

  • Protein 4.1%
  • Fat 44.6%
  • Carbs 51.3%

Frequently asked questions

Which has more calories, Baking Chocolate, Mars Snackfood Us or Toppings, Nuts In Syrup?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 502 kcal, Toppings, Nuts In Syrup has 448 kcal.
Which has more protein, Baking Chocolate, Mars Snackfood Us or Toppings, Nuts In Syrup?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 4.8 g of protein, Toppings, Nuts In Syrup has 4.5 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.