NutriBase

Baking Chocolate, Mars Snackfood Us vs Snacks, Soy Chips Or Crisps: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Baking Chocolate, Mars Snackfood Us has more calories; Snacks, Soy Chips Or Crisps is lower in calories.
  • Snacks, Soy Chips Or Crisps has more protein per 100 g.
  • Snacks, Soy Chips Or Crisps is notably higher in iron.

Nutrient comparison (per 100 g)

Nutrient Baking Chocolate, Mars Snackfood Us Snacks, Soy Chips Or Crisps
Calories 502 kcal 385 kcal
Protein 4.8 g 26.5 g
Total Fat 23.4 g 7.4 g
Saturated Fat 14.5 g 1.1 g
Carbohydrate 68.4 g 53.2 g
Dietary Fiber 2.7 g 3.5 g
Total Sugars 62.5 g 1.8 g
Sodium 68 mg 842 mg
Potassium 7 mg
Calcium 116 mg 171 mg
Iron 1.2 mg 5.2 mg
Magnesium 170 mg
Vitamin C 0.6 mg 0 mg
Vitamin A 0 mcg
Vitamin D 0 mcg
Cholesterol 15 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Baking Chocolate, Mars Snackfood Us

  • Protein 3.8%
  • Fat 42.3%
  • Carbs 53.9%

Snacks, Soy Chips Or Crisps

  • Protein 28.1%
  • Fat 17.5%
  • Carbs 54.4%

Frequently asked questions

Which has more calories, Baking Chocolate, Mars Snackfood Us or Snacks, Soy Chips Or Crisps?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 502 kcal, Snacks, Soy Chips Or Crisps has 385 kcal.
Which has more protein, Baking Chocolate, Mars Snackfood Us or Snacks, Soy Chips Or Crisps?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 4.8 g of protein, Snacks, Soy Chips Or Crisps has 26.5 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.