NutriBase

Baking Chocolate, Mars Snackfood Us vs Snacks, Plantain Chips: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Snacks, Plantain Chips has more calories; Baking Chocolate, Mars Snackfood Us is lower in calories.
  • Baking Chocolate, Mars Snackfood Us has more protein per 100 g.
  • Baking Chocolate, Mars Snackfood Us is notably higher in calcium.
  • Snacks, Plantain Chips is notably higher in vitamin c.

Nutrient comparison (per 100 g)

Nutrient Baking Chocolate, Mars Snackfood Us Snacks, Plantain Chips
Calories 502 kcal 531 kcal
Protein 4.8 g 2.3 g
Total Fat 23.4 g 29.6 g
Saturated Fat 14.5 g 8.3 g
Carbohydrate 68.4 g 63.8 g
Dietary Fiber 2.7 g 3.5 g
Total Sugars 62.5 g 0.9 g
Sodium 68 mg 202 mg
Potassium 786 mg
Calcium 116 mg 9 mg
Iron 1.2 mg 1 mg
Magnesium 71 mg
Vitamin C 0.6 mg 32.1 mg
Vitamin A 69 mcg
Vitamin D 0 mcg
Cholesterol 15 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Baking Chocolate, Mars Snackfood Us

  • Protein 3.8%
  • Fat 42.3%
  • Carbs 53.9%

Snacks, Plantain Chips

  • Protein 1.7%
  • Fat 50.8%
  • Carbs 47.4%

Frequently asked questions

Which has more calories, Baking Chocolate, Mars Snackfood Us or Snacks, Plantain Chips?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 502 kcal, Snacks, Plantain Chips has 531 kcal.
Which has more protein, Baking Chocolate, Mars Snackfood Us or Snacks, Plantain Chips?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 4.8 g of protein, Snacks, Plantain Chips has 2.3 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.