NutriBase

Baking Chocolate, Mars Snackfood Us vs Granola Bar, Soft: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Granola Bar, Soft has more calories; Baking Chocolate, Mars Snackfood Us is lower in calories.
  • Granola Bar, Soft has more protein per 100 g.

Nutrient comparison (per 100 g)

Nutrient Baking Chocolate, Mars Snackfood Us Granola Bar, Soft
Calories 502 kcal 536 kcal
Protein 4.8 g 9.6 g
Total Fat 23.4 g 31.2 g
Saturated Fat 14.5 g 17.1 g
Carbohydrate 68.4 g 54.1 g
Dietary Fiber 2.7 g 3.8 g
Total Sugars 62.5 g 23.6 g
Sodium 68 mg 193 mg
Potassium 339 mg
Calcium 116 mg 108 mg
Iron 1.2 mg 1.5 mg
Magnesium 67 mg
Vitamin C 0.6 mg 0.6 mg
Vitamin A 8 mcg
Vitamin D 0 mcg
Cholesterol 15 mg 12 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Baking Chocolate, Mars Snackfood Us

  • Protein 3.8%
  • Fat 42.3%
  • Carbs 53.9%

Granola Bar, Soft

  • Protein 7.3%
  • Fat 53.2%
  • Carbs 39.5%

Frequently asked questions

Which has more calories, Baking Chocolate, Mars Snackfood Us or Granola Bar, Soft?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 502 kcal, Granola Bar, Soft has 536 kcal.
Which has more protein, Baking Chocolate, Mars Snackfood Us or Granola Bar, Soft?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 4.8 g of protein, Granola Bar, Soft has 9.6 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.