NutriBase

Baking Chocolate, Mars Snackfood Us vs Frozen Yogurts, Chocolate: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Baking Chocolate, Mars Snackfood Us has more calories; Frozen Yogurts, Chocolate is lower in calories.
  • Baking Chocolate, Mars Snackfood Us has more protein per 100 g.
  • Baking Chocolate, Mars Snackfood Us is notably higher in vitamin c.

Nutrient comparison (per 100 g)

Nutrient Baking Chocolate, Mars Snackfood Us Frozen Yogurts, Chocolate
Calories 502 kcal 160 kcal
Protein 4.8 g 4 g
Total Fat 23.4 g 6 g
Saturated Fat 14.5 g 3.6 g
Carbohydrate 68.4 g 24.9 g
Dietary Fiber 2.7 g 2.2 g
Total Sugars 62.5 g
Sodium 68 mg 98 mg
Potassium 261 mg
Calcium 116 mg 147 mg
Iron 1.2 mg 1.3 mg
Magnesium 27 mg
Vitamin C 0.6 mg 0.3 mg
Vitamin A 44 mcg
Vitamin D
Cholesterol 15 mg 5 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Baking Chocolate, Mars Snackfood Us

  • Protein 3.8%
  • Fat 42.3%
  • Carbs 53.9%

Frozen Yogurts, Chocolate

  • Protein 9.7%
  • Fat 32.7%
  • Carbs 57.6%

Frequently asked questions

Which has more calories, Baking Chocolate, Mars Snackfood Us or Frozen Yogurts, Chocolate?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 502 kcal, Frozen Yogurts, Chocolate has 160 kcal.
Which has more protein, Baking Chocolate, Mars Snackfood Us or Frozen Yogurts, Chocolate?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 4.8 g of protein, Frozen Yogurts, Chocolate has 4 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.