NutriBase

Baking Chocolate, Mars Snackfood Us vs Desserts, Mousse: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Baking Chocolate, Mars Snackfood Us has more calories; Desserts, Mousse is lower in calories.
  • Baking Chocolate, Mars Snackfood Us has more protein per 100 g.
  • Baking Chocolate, Mars Snackfood Us is notably higher in dietary fiber.
  • Baking Chocolate, Mars Snackfood Us is notably higher in iron.
  • Baking Chocolate, Mars Snackfood Us is notably higher in vitamin c.

Nutrient comparison (per 100 g)

Nutrient Baking Chocolate, Mars Snackfood Us Desserts, Mousse
Calories 502 kcal 225 kcal
Protein 4.8 g 4.1 g
Total Fat 23.4 g 16 g
Saturated Fat 14.5 g 9.2 g
Carbohydrate 68.4 g 16.1 g
Dietary Fiber 2.7 g 0.6 g
Total Sugars 62.5 g 14.8 g
Sodium 68 mg 38 mg
Potassium 143 mg
Calcium 116 mg 96 mg
Iron 1.2 mg 0.6 mg
Magnesium 20 mg
Vitamin C 0.6 mg 0.1 mg
Vitamin A 140 mcg
Vitamin D
Cholesterol 15 mg 140 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Baking Chocolate, Mars Snackfood Us

  • Protein 3.8%
  • Fat 42.3%
  • Carbs 53.9%

Desserts, Mousse

  • Protein 7.4%
  • Fat 64.4%
  • Carbs 28.2%

Frequently asked questions

Which has more calories, Baking Chocolate, Mars Snackfood Us or Desserts, Mousse?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 502 kcal, Desserts, Mousse has 225 kcal.
Which has more protein, Baking Chocolate, Mars Snackfood Us or Desserts, Mousse?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 4.8 g of protein, Desserts, Mousse has 4.1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.