NutriBase

Baking Chocolate, Mars Snackfood Us vs Candies, Mounds Candy Bar: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Baking Chocolate, Mars Snackfood Us has more calories; Candies, Mounds Candy Bar is lower in calories.
  • Baking Chocolate, Mars Snackfood Us has more protein per 100 g.
  • Candies, Mounds Candy Bar is notably higher in iron.
  • Baking Chocolate, Mars Snackfood Us is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Baking Chocolate, Mars Snackfood Us Candies, Mounds Candy Bar
Calories 502 kcal 493 kcal
Protein 4.8 g 4.6 g
Total Fat 23.4 g 26.6 g
Saturated Fat 14.5 g 20.6 g
Carbohydrate 68.4 g 58.9 g
Dietary Fiber 2.7 g 3.7 g
Total Sugars 62.5 g 46.2 g
Sodium 68 mg 145 mg
Potassium 321 mg
Calcium 116 mg 21 mg
Iron 1.2 mg 2.1 mg
Magnesium 55 mg
Vitamin C 0.6 mg 0.4 mg
Vitamin A 0 mcg
Vitamin D 0 mcg
Cholesterol 15 mg 2 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Baking Chocolate, Mars Snackfood Us

  • Protein 3.8%
  • Fat 42.3%
  • Carbs 53.9%

Candies, Mounds Candy Bar

  • Protein 3.8%
  • Fat 49.3%
  • Carbs 46.9%

Frequently asked questions

Which has more calories, Baking Chocolate, Mars Snackfood Us or Candies, Mounds Candy Bar?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 502 kcal, Candies, Mounds Candy Bar has 493 kcal.
Which has more protein, Baking Chocolate, Mars Snackfood Us or Candies, Mounds Candy Bar?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 4.8 g of protein, Candies, Mounds Candy Bar has 4.6 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.