NutriBase

Bacon, Turkey vs Veal, Leg (Top Round): Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon, Turkey has more calories; Veal, Leg (Top Round) is lower in calories.
  • Veal, Leg (Top Round) has more protein per 100 g.
  • Bacon, Turkey is notably higher in calcium.
  • Veal, Leg (Top Round) is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Veal, Leg (Top Round)
Calories 253 kcal 211 kcal
Protein 13.3 g 31.8 g
Total Fat 20 g 8.4 g
Saturated Fat 6.7 g 3.2 g
Carbohydrate 4.8 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0 g
Sodium 900 mg 76 mg
Potassium 156 mg 425 mg
Calcium 10 mg 6 mg
Iron 0.7 mg 0.9 mg
Magnesium 19 mg 31 mg
Vitamin C 24 mg 0 mg
Vitamin A 8 mcg 0 mcg
Vitamin D 0.2 mcg 0 mcg
Cholesterol 100 mg 105 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein 21.1%
  • Fat 71.3%
  • Carbs 7.6%

Veal, Leg (Top Round)

  • Protein 62.8%
  • Fat 37.2%
  • Carbs 0%

Frequently asked questions

Which has more calories, Bacon, Turkey or Veal, Leg (Top Round)?
Per 100 g: Bacon, Turkey has 253 kcal, Veal, Leg (Top Round) has 211 kcal.
Which has more protein, Bacon, Turkey or Veal, Leg (Top Round)?
Per 100 g: Bacon, Turkey has 13.3 g of protein, Veal, Leg (Top Round) has 31.8 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.