NutriBase

Bacon, Turkey vs Turkey, Wing: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon, Turkey has more calories; Turkey, Wing is lower in calories.
  • Turkey, Wing has more protein per 100 g.
  • Turkey, Wing is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Turkey, Wing
Calories 253 kcal 102 kcal
Protein 13.3 g 21.5 g
Total Fat 20 g 1.7 g
Saturated Fat 6.7 g 0.5 g
Carbohydrate 4.8 g 0.1 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0.1 g
Sodium 900 mg 206 mg
Potassium 156 mg 242 mg
Calcium 10 mg 14 mg
Iron 0.7 mg 0.5 mg
Magnesium 19 mg 25 mg
Vitamin C 24 mg 0 mg
Vitamin A 8 mcg 6 mcg
Vitamin D 0.2 mcg 0.1 mcg
Cholesterol 100 mg 54 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein 21.1%
  • Fat 71.3%
  • Carbs 7.6%

Turkey, Wing

  • Protein 84.8%
  • Fat 14.7%
  • Carbs 0.6%

Frequently asked questions

Which has more calories, Bacon, Turkey or Turkey, Wing?
Per 100 g: Bacon, Turkey has 253 kcal, Turkey, Wing has 102 kcal.
Which has more protein, Bacon, Turkey or Turkey, Wing?
Per 100 g: Bacon, Turkey has 13.3 g of protein, Turkey, Wing has 21.5 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.